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something like a daiquiri. our showstopper; a refreshing mix of rum, fresh watermelon and apple, infused with green tea and served atop misting foliage. non-alcoholic version available

$13.00

something like an espresso martini. indulgent coffee and cream are shaken vigorously with chase vodka and black forest served in a stemmed glass and topped with a crème brûlée crust. non-alcoholic version available

$13.00

something like a mojito. fresh and seasonal gooseberries are placed alongside botanicals such as elderflower and cherry blossom, served tall, fizzy and garnished generously with fresh fruit and mint. non-alcoholic version available

$13.00

something like an aviation. a nod to the local airfield and a take on the classic; chase gb gin is shaken with liqueurs of both yuzu and violet for an understated, yet firmly classy beverage

$13.00

something like mulled wine. a particularly warming beverage, perfect for the rainier of days. a variety of winter spices and traditional sarsaparilla, are mixed with port and citrus. served in a teacup, raining down from a misting teapot

$13.00

something like a singapore sling. watch the sun set before you, with our traditional gin sling that turns dark red as we introduce our sour cherry, red grape and hibiscus concentrate. served tall, with fresh fruit. non-alcoholic version available

$13.00

something like an old fashioned. whisky and banoffee come together in a short, bittersweet drink, smoked lightly under a cloche with burnt seasonal herbs. strong, rich and candied

$13.00

something like a passionfruit martini. tropical, fun and vibrant, marrying exotic fruit such as mango and passionfruit with custard notes. this is our rich, thick and sweet take on a classic, served on fire. non-alcoholic version available

$13.00

something like a negroni. bittersweet pairings of rhubarb, rosehip, lemon and aperitif are shaken and served alongside fresh sage and seasonal berries

$13.00

the ever-popular ice tea blends five spirits of vodka, gin, rum, tequila and triple sec, shaken with lemon and sugar. served tall over ice, topped with coca-cola and garnished with fresh lemon

$13.00

fresh and citrusy, the current most popular cocktail in the world combines tequila, triple sec and lime to make the perfect balance of sweet and tart. add chilli to make it spicy, if you are feeling brave

$13.00

a tropical and refreshing frozen blend of pineapple, coconut cream and koko kanu rum. served in a cast iron effect tiki mug, garnished with pineapple. non-alcoholic version available

$13.00

any spirit of your choice can be made into a classic sour by adding lemon, egg white, sugar and bitters. pick from whisky to amaretto, to even midori or tequila

$13.00

cuban cocktail with fresh mint and lime are muddled to release their crisp aromas, combined with havana 3 and a hint of sweetness, served tall over crushed ice, garnished with fresh mint and lime. non-alcoholic version available

$13.00

a combination of white and dark rums shaken with pineapple and pomegranate, served in a tiki mug with a flaming lime shell to create the ultimate tropical escape. non-alcoholic version available

$13.00

the classic, simple, tart beverage; gin and lime cordial, served in a coupe glass. originally mixed in order for sailors to avoid getting scurvy. non-alcoholic version available

$10.00

invented in the middle of the gin craze as a socially acceptable way for women to drink alcohol in public. this victorian beverage is strong and citric with gin, lemon and white sugar

$10.00

invented seemingly out of nowhere by a punch merchant in the strand, predating sangria by about 240 years. port, lemon and sugar

$10.00

popularized by the kentucky derby but invented by the british; whisky, mint and sugar with crushed ice in a julep cup

$10.00

one of the oldest drinks that we would now call a cocktail, documented at st. alban’s as a celebration of the change of season. made of aqua vitae, apple, berries and seasonal herbs. non-alcoholic version available

$10.00

glass $7.00

bottle $35.00

glass $16.00

bottle $90.00

bottle $95.00

bottle $100.00

bottle $300.00

glass $9.00

bottle $34.00

glass $11.00

bottle $42.00

glass $12.00

bottle $48.00

bottle $57.00

glass $9.00

bottle $35.00

glass $11.00

bottle $40.00

glass $12.00

bottle $44.00

bottle $55.00

bottle $55.00

glass $9.00

bottle $34.00

glass $12.00

bottle $44.00

bottle $60.00

5% abv 330ml $6.00

5% abv 330ml $6.00

5.2% abv 340ml $7.00

0% 330ml $5.00

5.5% abv 330ml $6.50

5.9% abv 355ml $6.50

$7.00

$7.00

$9.00

$27.00

$6.00

$6.00

$6.50

$7.50

$6.00

$7.00

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$6.00

$6.00

$7.00

$8.00

$9.00

$6.00

$6.00

$6.00

$6.00

$7.00

$8.00

$8.00

$6.00

$7.00

$9.00

$13.00

$22.00

$16.00

$44.00

$8.00

$9.00

$14.00

$8.00

$11.00

$20.00

200ml $3.20

200ml $3.20

200ml $3.20

200ml $3.20

275ml $3.80

275ml $3.80

330ml $5.00

inspired by thailand

$5.00 (428 cal.)

vegan

celtic sea moss salt. inspired by japan

$5.00 (189 cal.)

vegan

shichimi, cheese dip. inspired by malaysia

$6.00 (540 cal.)

vegetarian

golden garlic chilli dip. inspired by thailand

$10.00 (280 cal.)

vegetarian

yuzu chilli dressing. inspired by korea

$12.00 (580 cal.)

vegetarian

sriracha, cucumber, shiso, inspired by singapore

$12.00 (378 cal.)

vegan

plum sauce, cucumber, shiso. inspired by singapore

$12.00 (395 cal.)

wakame, sesame and wasabi spice, tobiko, kewpie mayo. inspired by japan

$14.00 (232 cal.)

burnt orange salsa. inspired by malaysia

$14.00 (695 cal.)

baby leeks, shoyu

$10.00 (210 cal.)

sesame, crackling

$10.00 (288 cal.)

korean chilli glaze

$11.00 (335 cal.)

ginger kabocha, amaranth, caviar

$15.00 (255 cal.)

$5.00 (350 cal.)

vegan

cocoa miso ice cream, kinako honeycomb, chocolate sauce

$8.00 (710 cal.)

vegetarian

black coconut ice cream, timur pepper

$8.00 (653 cal.)

vegetarian

dulce de leche, cocoa crumble

$8.00 (673 cal.)

vegetarian